From Valerie's Kitchen
Something I'm starting at work ( Wisconsin Cutlery ) is a photo blog entitled "From Valerie's Kitchen". Each post will feature an item I've recently baked using products found at Wisconsin Cutlery and, of course, a recipe! The first edition is a recipe for cranberry orange scones. Cold Wisconsin winters lead to large appetites for comfort food. One of my favorite comfort food is scones, and what better to stuff into a baked good then cranberries and oranges zest?! So read on, get inspired, and if you live in Wisconsin, bake a batch of these so you can enjoy them during the blizzard! Recipe for Cranberry Orange Scones (based on a BHG Limited Edition Cookbook recipe) Prep: 20 minutes Bake: 12 minutes Oven: 400° F Makes: 8 scones Ingredients: 2/12 cups all-purpose flour 2 tablespoons sugar 4 tablespoons baking powder 1/4 teaspoon salt 1/3 cup butter (salted), cut into pieces 2 beaten eggs 3/4 cup whipping cream 1/2 cup dried cranberries, chopped